Coconut Flour
Fine Coconut Flour
Coconut Flour is a light, versatile ingredient for baking and pantry staples. This product is part of our upcoming coconut range.
- Fine coconut flour — naturally gluten-free
- 100% coconut — high in fibre, low in carbs
- Sourced from Sri Lanka
- Part of our upcoming coconut range
Origin
Sri Lanka
Reference Pack
250g
Ingredients
100% coconut flour
Available Formats
- Retail packs · consumer-ready sizes
- Food service · bulk kitchen formats
- Private label · bespoke pack sizes
Supplied With Order
- Certificate of analysis
- Allergen & ingredient statement
- Country of origin documentation
- Batch number & best-before
Sourced at origin
Direct supplier relationships in Sri Lanka
Importing handled
Freight, customs and compliance covered
Trade-ready supply
Retail packs and food-service bulk options
Coconut Flour is a light, versatile ingredient for baking and pantry staples. This product is part of our upcoming coconut range.
100% coconut flour Origin: Sri Lanka
Use in baking, pancakes and gluten-free recipes.
• Gluten-free baking — pancakes, muffins, bread • Thickening agent for sauces and soups • Coating for fish and chicken • Protein balls and energy bars • Mixed with other flours for texture
Store in a cool, dry place and reseal after opening.
Available in retail packs and food-service bulk sizes. Pricing on application.
Sun & Spice handles end-to-end sourcing, importing and UK distribution. We work with retailers, restaurants, cafés, hospitality groups and private-label clients.
Frequently Asked Questions
Can I replace regular flour 1:1 with coconut flour?
No — coconut flour is highly absorbent and typically requires more liquid and eggs. A common rule is to use 1/4 to 1/3 cup coconut flour for every 1 cup of regular flour, and add extra eggs or liquid.
