Coconut Sugar
Natural Coconut Palm Sugar
Coconut Sugar offers a rich caramel-like sweetness that works beautifully in drinks, desserts and everyday baking.
- Natural coconut palm sugar with a rich caramel note
- 100% pure — no bleaching, no additives
- Lower glycaemic index than refined white sugar
- Sourced from Indonesian coconut farms
Origin
Indonesia
Reference Pack
250g
Ingredients
100% coconut sugar
Available Formats
- Retail packs · consumer-ready sizes
- Food service · bulk kitchen formats
- Private label · bespoke pack sizes
Supplied With Order
- Certificate of analysis
- Allergen & ingredient statement
- Country of origin documentation
- Batch number & best-before
Sourced at origin
Direct supplier relationships in Sri Lanka
Importing handled
Freight, customs and compliance covered
Trade-ready supply
Retail packs and food-service bulk options
Coconut Sugar offers a rich caramel-like sweetness that works beautifully in drinks, desserts and everyday baking.
100% coconut sugar Origin: Indonesia
Use in baking, tea, coffee, desserts and sauces.
• Baking — brownies, cookies, cakes • Hot drinks — coffee, tea, matcha • Desserts — caramel sauces, crumbles • Savoury — Asian dressings, marinades • Breakfast — porridge, pancakes, granola
Store in a cool, dry place and reseal after opening.
Available in retail packs and food-service bulk sizes. Pricing on application.
Sun & Spice handles end-to-end sourcing, importing and UK distribution. We work with retailers, restaurants, cafés, hospitality groups and private-label clients.
Frequently Asked Questions
Does it taste like coconut?
No — coconut sugar has a rich, caramel-like flavour similar to brown sugar. There's no coconut taste at all. It works as a 1:1 replacement for brown sugar in most recipes.
Is it healthier than white sugar?
It has a lower glycaemic index than refined sugar and retains trace minerals. However, it's still sugar — use it in moderation as you would any sweetener.
