Easy Chicken Curry , Quick Weeknight Curry with Signature Blend

Method

Heat the oil in a large pan over medium heat. Cook the onion for 5 minutes until softened.

Add the garlic and the Signature Curry Blend, stirring for 1 minute until the spices are fragrant and toasted.

Add the diced chicken and cook for 3-4 minutes until the outside is sealed and coated in the spice mixture.

Pour in the chopped tomatoes and coconut milk. Stir well and bring to a gentle simmer.

Cover and cook for 20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has reduced and thickened.

Season with salt to taste, garnish with fresh coriander, and serve.

Tips

• The Signature Curry Blend contains a balanced mix of spices so you do not need to measure out individual spices. It is designed to deliver a complete curry flavour in one scoop.
• For a thicker sauce, remove the lid for the last 5 minutes and let it reduce.
• Double the batch and freeze individual portions for quick lunches throughout the week.

Serving Suggestions

Serve with steamed basmati rice, naan bread, or over baked sweet potatoes. A dollop of mango chutney or a squeeze of lime lifts the flavours beautifully.