Recipe

Crispy Chili Garlic Potatoes , Spiced Roasted Potato Recipe

Name: Crispy Chili Garlic Potatoes , Spiced Roasted Potato Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Sri Lankan
Ingredients: 1.5 tbsp Sun & Spice Chili Garlic Mix; 800g baby potatoes, halved; 3 tbsp olive oil; 1 tsp smoked paprika; 1 tsp flaky sea salt; Fresh parsley, roughly chopped; 2 tbsp sour cream, to serve

Crispy chili garlic roasted potatoes made with Sun & Spice Chili Garlic Mix. Golden, crunchy, and packed with heat , the ultimate side dish.

Prep10 mins

Cook40 mins

Serves4

DifficultyEasy

Ingredients

1.5 tbsp Sun & Spice Chili Garlic Mix
800g baby potatoes, halved
3 tbsp olive oil
1 tsp smoked paprika
1 tsp flaky sea salt
Fresh parsley, roughly chopped
2 tbsp sour cream, to serve

Products Used

Chili Garlic Mix

Method

Preheat the oven to 210°C (410°F). Line a large baking tray with parchment paper.

Boil the halved potatoes in salted water for 8 minutes until just tender. Drain well and let them steam dry for 2 minutes.

Toss the potatoes with olive oil, Chili Garlic Mix, smoked paprika, and flaky sea salt. Roughen the edges slightly with a fork for extra crispiness.

Spread the potatoes cut-side down in a single layer on the tray. Roast for 25-30 minutes until deeply golden and crispy.

Remove from the oven, scatter with chopped parsley, and serve with sour cream on the side.

Tips

Crispy Chili Garlic Potatoes , Spiced Roasted Potato Recipe

Par-boiling the potatoes before roasting is the secret to a fluffy interior and shatteringly crispy exterior.
The Chili Garlic Mix crisps up beautifully in the oven, creating a spiced crust on each potato.
Spread the potatoes out well. Overcrowding the tray causes steaming rather than roasting.

Serving Suggestions

Serve alongside grilled steak, roast chicken, or as part of a barbecue spread. These potatoes also make an excellent sharing starter with a garlic aioli dipping sauce.