Chili Garlic Scrambled Eggs , Spiced Breakfast Eggs

Method

Crack the eggs into a bowl, add the milk, and whisk until smooth. Stir in the Chili Garlic Mix.

Melt the butter in a non-stick pan over medium-low heat. Pour in the egg mixture.

Using a spatula, gently push the eggs from the edges towards the centre, allowing the uncooked egg to flow into the gaps. Continue for 2-3 minutes.

Remove the pan from the heat while the eggs still look slightly underdone. They will continue to cook from residual heat and should be soft and creamy.

Season with flaky sea salt, scatter with chives, and serve immediately on toasted sourdough.

Tips

• The Chili Garlic Mix adds both heat and a savoury garlic punch that transforms simple scrambled eggs into something special.
• Low heat and patience are the secret to creamy scrambled eggs. High heat makes them rubbery.
• For an extra indulgent version, stir in a spoonful of cream cheese just before the eggs are done.

Serving Suggestions

Serve on thick-cut toast with sliced avocado and cherry tomatoes for a complete breakfast. Equally delicious stuffed into a warm tortilla wrap with grated cheese.