Cardamom Pods
Whole Green Cardamom Pods
Cardamom Pods bring a bright, fragrant note to sweet and savoury recipes alike. Ideal for tea, desserts and richly spiced cooking.
- Whole green cardamom pods — intensely fragrant
- Sourced from Guatemala — one of the world's finest origins
- Versatile across sweet and savoury dishes
- Premium grade with high essential oil content
Origin
Guatemala
Reference Pack
50g
Ingredients
100% cardamom pods
Available Formats
- Retail packs · consumer-ready sizes
- Food service · bulk kitchen formats
- Private label · bespoke pack sizes
Supplied With Order
- Certificate of analysis
- Allergen & ingredient statement
- Country of origin documentation
- Batch number & best-before
Sourced at origin
Direct supplier relationships in Sri Lanka
Importing handled
Freight, customs and compliance covered
Trade-ready supply
Retail packs and food-service bulk options
Cardamom Pods bring a bright, fragrant note to sweet and savoury recipes alike. Ideal for tea, desserts and richly spiced cooking.
100% cardamom pods Origin: Guatemala
Use in tea, rice, curries, desserts and slow-cooked dishes.
• Chai tea and spiced drinks • Rice dishes — biryani, pilau • Curries and slow-cooked meats • Desserts — kheer, ice cream, pastries • Coffee — Middle Eastern style
Store in a cool, dry place away from direct sunlight.
Available in retail packs and food-service bulk sizes. Pricing on application.
Sun & Spice handles end-to-end sourcing, importing and UK distribution. We work with retailers, restaurants, cafés, hospitality groups and private-label clients.
Frequently Asked Questions
How do I use whole cardamom pods?
Lightly crush the pod to release the seeds. For curries and rice, add whole pods during cooking and remove before serving. For baking, grind the seeds to a fine powder. A few pods go a long way — start with 3-4 per dish.
